Loaded with nourishing meat protein, ACANA Prairie Poultry features free-run chicken and turkey plus whole nest-laid eggs, delivered FRESH or RAW daily in WholePrey ratios, from local prairie farms.
Free of high-glycemic carbohydrates, ACANA Classics feature low-glycemic and locally grown steel-cut oats that help promote stable blood sugar and peak physical conditioning.
Prepared in our award-winning NorthStar kitchens with fresh, trusted and regional ingredients, we think you’ll love ACANA. More importantly, we think your dog will too!
ACANA Prairie Poultry features an unmatched variety of local ingredients that are raised or fished by people we know and trust, deemed “fit for human consumption”, and then delivered to our award-winning NorthStar kitchens fresh each day!
Chicken meal (25%), steel-cut oats (23%), fresh chicken meat (5%), fresh chicken giblets (liver, heart, kidney) (5%), whole red lentils, whole green peas, whole green lentils, fresh turkey meat (4%), fresh whole eggs (4%), chicken fat (4%), whole garbanzo beans, whole yellow peas, whole oats, herring oil (3%), sun-cured alfalfa, lentil fiber, dried brown kelp, fresh pumpkin, fresh butternut squash, fresh parsnips, fresh green kale, fresh spinach, fresh carrots, fresh red delicious apples, fresh bartlett pears, freeze-dried chicken liver (0.1%), salt, fresh cranberries, fresh blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips.SUPPLEMENTS: VITAMIN A, VITAMIN D3, VITAMIN E, CHOLINE CHLORIDE, ZINC CHELATE, VITAMIN B5.
*Contains mixed tocopherols (a tocopherol rich extract of natural origin- Vitamin E and Rosemary Oil). Also contains the probiotic Enterococcus faecium.
Crude protein (min.) 29 %
Fat content (min.) 17 %
Crude ash (max.) 7.5 %
Crude fibres (max.) 5 %
Moisture (max.) 12 %
Calcium (min.) 1.3 %
Phosphorus (min.) 1.0 %
Omega-6 fatty acids (min.) 2.6 %
Omega-3 fatty acids (min.) 0.5 %
DHA (min.) 0.1 %
EPA (min.) 0.1 %
Glucosamine (min.) 1200 mg/kg
Chondroitin sulfate (min.) 900 mg/kg
Linoleic acid (min.) 2.4 %
Carbohydrate (NFE) 29.5 %